December 2024
The world of perfume and foodies are increasingly touching, especially as gourmand fragrances become more popular. Vanilla perfumes are more popular than ever, and brands like Paco Rabanne are using surprising ingredients such as a 100% natural extract of strawberries. The result? Fragrances to make your mouth water.
“Food and fragrance are inseparable. Just pinch your nose - you will find that most of what you taste actually comes from your sense of smell,” explains our perfumer Kristof Lefebre in an interview with NINA Magazine.
NINA's favorite gourmand fragrance? Our Formula 03. Discover it here.
