December 2024
The worlds of perfume lovers and foodies are increasingly coming together, especially as gourmand fragrances continue to rise in popularity. Vanilla perfumes are more beloved than ever, and surprising ingredients like strawberry extract or a pistachio accord are finding their way into perfume bottles more often.
Scents to make your mouth water.
Kristof Lefebre, perfumer of MIGLOT Parfums, shares in an interview with NINA Magazine why gourmand perfumes are so special: "Gourmand perfumes offer something extra. Nostalgia."
NINA's favorite gourmand perfume? Our MIGLOT Eau de Parfum Formula 03, featuring tonka bean and surprising tea ingredients.
You'll discover Formula 03 here.
